Chopping in the Kitchen

If you are a regular reader of this blog, you might have noticed that I haven’t been writing as much as usual. The last two blogs were a review of a book, and they took a lot longer to write than other blogs.  The second reason is that I have been doing a lot of dancing in the kitchen!  Chopping, sauteing, spinning around and chopping some more.  The chopping seems to go on and on forever.  The reason behind this is I am now eating a totally plant-based diet.

Here are some bowls of chopped veggies and beans ready for an eggplant recipe.

In March I noticed some swelling in my ankles, and I decided to do some research on the best way to eat in order to keep my health good and strong.  Everything I read led me to a vegan way of eating.  I did that for about a month with some help from an English-speaking general nutritionist here in Costa Rica, who had only some idea of what a good vegan diet is. I decided to get my blood tested.  I wasn’t pleased with the results and soon began to realize I was eating too many processed vegan products. So I searched for a doctor either here in Costa Rica or online who could help me with the proper way to go on a vegan diet.

Much to my delight I found an excellent doctor, Dr. Miranda Graham, who calls herself a VeganMD and lives less than an hour from my house.  I have learned so much from her.  My first visit was in person.  She suggested using Cronometer, which is a website for a computer (or there is an app for the phone).  I am under her account, where I log in, and she monitors what I am eating and makes suggestions. There is a free version one can use on their own.  It has been very helpful.  For example, I love it when she says my Vitamin A is too low, so make sure I add some carrots to my daily diet.  I am now at the point where I can look at my food page and see the kind of foods I need to add in my diet for dinner to make sure I am getting all the nutrients that I need for the day.

The result is that my blood work has improved, I have more energy and I weigh less.  I don’t think of this as a diet.  Rather I think of this as my new lifestyle.  I am enjoying finding new recipes and trying different foods.  There are so many wonderful resources on the Internet.  My favorites are https://foodrevolution.org,  https://www.drfuhrman.com, and https://www.forksoverknives.com.

Living in Costa Rica makes plant based eating easy, as there are always lots of fresh fruits and vegetables available.  Each Thursday I enjoy going to the Feria (Farmer’s Market), and as a regular, I always get a friendly greeting from the various vendors.

Shopping at the Feria del Agricultor de Atenas. Photo by Manrique
Here I am, with energy and a slimmer look, leading some guests on a walk on the labyrinth. Photo by Ed Needham

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